- Can the coronavirus spread via feces?
- Are smokers more vulnerable to contracting COVID-19?
- Can I breastfeed my child if I am severely ill with coronavirus disease?
- Who is at risk for coronavirus?
- Are people with underlying health conditions more at risk of getting COVID-19?
- What percentage of people get severe disease and long term complications from COVID-19?
- Which children are most vulnerable for contracting COVID-19?
- Can coronavirus disease spread through raw food?
- Can the coronavirus disease be transmitted in hot or humid climates?
- Is headache a symptom of the coronavirus disease?
- What is the recovery time for the coronavirus disease?
- Can food be contaminated with the virus that causes COVID-19?
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces.
However, to date only one study has cultured the COVID-19 virus from a single stool specimen.
There have been no reports of faecal−oral transmission of the COVID-19 virus to date..
Are smokers more vulnerable to contracting COVID-19?
Tobacco smokers (cigarettes, waterpipes, bidis, cigars, heated tobacco products) may be more vulnerable to contracting COVID-19, as the act of smoking involves contact of fingers (and possibly contaminated cigarettes) with the lips, which increases the possibility of transmission of viruses from hand to mouth. Smoking waterpipes, also known as shisha or hookah, often involves the sharing of mouth pieces and hoses, which could facilitate the transmission of the COVID-19 virus in communal and social settings.
Can I breastfeed my child if I am severely ill with coronavirus disease?
If you are severely ill with COVID-19 or suffer from other complications that prevent you from caring for your infant or continuing direct breastfeeding, express milk to safely provide breastmilk to your infant.If you are too unwell to breastfeed or express breastmilk, you should explore the possibility of relactation (restarting breastfeeding after a gap), wet nursing (another woman breastfeeding or caring for your child), or using donor human milk.
Who is at risk for coronavirus?
See full answerThe virus that causes COVID-19 infects people of all ages. However, evidence to date suggests that two groups of people are at a higher risk of getting severe COVID-19 disease. These are older people (that is people over 60 years old); and those with underlying medical conditions (such as cardiovascular disease, diabetes, chronic respiratory disease, and cancer). The risk of severe disease gradually increases with age starting from around 40 years. It’s important that adults in this age range protect themselves and in turn protect others that may be more vulnerable.WHO has issued advice for these two groups and for community support to ensure that they are protected from COVID-19 without being isolated, stigmatized, left in a position of increased vulnerability or unable to access basic provisions and social care.
Are people with underlying health conditions more at risk of getting COVID-19?
There is increasing evidence that people with existing chronic conditions or compromised immune systems due to disability are at higher risk of death due to COVID-19.
What percentage of people get severe disease and long term complications from COVID-19?
• Most people with COVID-19 experience mild symptoms or moderate illness.• Approximately 10-15% of cases progress to severe disease, and about 5% becomecritically ill.• Typically people recover from COVID-19 after 2 to 6 weeks. (See figure below)• For some people, some symptoms may linger or recur for weeks or months followinginitial recovery. This can also happen in people with mild disease. People are notinfectious to others during this time.• Some patients develop medical complications that may have lasting health effects.
Which children are most vulnerable for contracting COVID-19?
The most vulnerable children – including refugees, migrants, and children who are internally displaced, deprived of liberty, living without parental care, living on the street and in urban slums, with disabilities, and living in conflict-affected areas – are a particular concern.
Can coronavirus disease spread through raw food?
As a general rule, the consumption of raw or undercooked animal products should be avoided. Raw meat, raw milk or raw animal organs should be handled with care to avoid cross- contamination with uncooked foods.
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
Is headache a symptom of the coronavirus disease?
The virus can cause a range of symptoms, from ranging from mild illness to pneumonia. Symptoms of the disease are fever, cough, sore throat and headaches.
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
Can food be contaminated with the virus that causes COVID-19?
It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes. There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply