Why is artificial food coloring bad for you?
Consumer watchdog CSPI says food dyes can cause everything from hyperactivity and allergic reactions to cancer, and is calling for the government to ban three of the most common dyes..
Is food coloring natural or synthetic?
Food coloring chemicals fall generally into three categories: synthetic organic compounds (which are the FD&C) colors) mineral or synthetic inorganic colors (like iron oxide) natural coloring from vegetables or animals (vegetable and fruit juices, or color extracts).
Can food coloring kill you?
Don’t do it – it won’t kill you, but it might make you blind. Food coloring may be able to do that if you eat it, but I would be wary of putting it into your blood in some other way. Also, putting something in your eyes is no more likely to get into your blood AND it might mess up your eyes.
Is Blue 1 dangerous?
Blue 1, Red 40, Yellow 5, and Yellow 6 have long been known to cause allergic reactions in some people. CSPI says that while those reactions are not common, they can be serious and provide reason enough to ban those dyes. Furthermore, numerous studies have demonstrated that dyes cause hyperactivity in children.
What is artificial food coloring?
Food dyes are chemical substances that were developed to enhance the appearance of food by giving it artificial color. … Food manufacturers often prefer artificial food dyes over natural food colorings, such as beta carotene and beet extract, because they produce a more vibrant color.
What is the main ingredient in food coloring?
For example, a green food dye coloring or dye available at a neighborhood grocery store may contain the ingredients water, propylene glycol (a synthetic liquid substance that absorbs water and is used as a solvent for food colors and flavors), the FDA-certified color additives FD&C YELLOW 5, FD&C BLUE 1 and …